Friday, October 13, 2006

Food my friend

Lunch with Rui - Ohnamiya's yummy chicken udon

I decided to cook dinner for Brendon and his sister. Tonight's menu was napolitana pasta (it was instant pasta, don't get too excited), blanched broccoli and asparagus, roasted herb potato wedges and pan-fried lamb (marinated in some BBQ spices I found in the pantry).

and ofcourse dessert...

Either I'm an awesome cooking sensation of a girlfriend or I just have way too much time on my hands. Me thinks the latter.


At 9:18 am, Anonymous Anonymous said...

wah look so yuummiieee...can have the ingredients???


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